American Heart Association (AGEs)


  • AmericanHeartAssociationStudy.pdf

  • American Heart Association Journal Website

    Advanced Glycation End Products: Sparking the Development of Diabetic Vascular Injury

    Advanced glycation end products (A.G.E.s) are proteins or lipids that become glycated after exposure to sugars. A.G.E.s are prevalent in the diabetic vasculature and contribute to the development of atherosclerosis. The presence and accumulation of A.G.E.s in many different cell types affect extracellular and intracellular structure and function.

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